Easy Honey Mustard Sauce
This easy honey mustard sauce is all about balance. You get creaminess from the mayo, tanginess from the mustard, and sweetness from the honey. It’s the kind of sauce you can make in under 5 minutes, but it still tastes like something you’d get at your favorite fast food spot. Use as a dip, drizzle, or spread.
If you love this Easy Honey Mustard Sauce, try our other sauce recipes, like Truffle Mayo from scratch, and Sriracha Ranch.
Why Jacqueline Loves This Easy Honey Mustard Sauce Recipe
- Comes together in minutes with 3 common ingredients
- Creamy, tangy, and sweet without being overpowering
- Works with chicken, fries, salads, wraps, and more
- Stores well so you can make it ahead
Ingredients
Haven’t been to the store or have fussy eaters? Learn more about the ingredients and substitution ideas for this Easy Honey Mustard Sauce recipe. Check the recipe card for exact amounts.
- Mayonnaise – Gives the sauce its creamy base. I use regular mayo, but light mayo can work too if you want fewer calories. Avoid Miracle Whip, as its sweetness and tang will throw off the flavor balance.
- Honey – Adds natural sweetness and helps mellow the mustard’s sharpness. I like a local floral honey from a neighboring town’s farmers’ market.
- Mustard – Brings tang and a bit of heat. For a more classic fast food flavor, mix half Dijon and half yellow mustard. Whole grain mustard can add texture and a more rustic taste. I use a mix of three mustards: whole grain, Dijon, and a sweet with heat mustard for a little spice, because I like spice in almost everything.
- Salt – Just a pinch to round out the flavors.
- Black pepper – We like freshly cracked pepper.
How to Make Easy Honey Mustard Sauce
- Add the mayonnaise, honey, mustard, salt, and pepper to a small bowl.
- Stir until smooth and fully combined.
- Taste and adjust seasoning. Add more mustard for tang, more honey for sweetness, or more mayo for a milder flavor.
- Use immediately or cover and refrigerate.
Jacqueline’s Recipe Tips
- Mix of mustards – Use half Dijon and half yellow mustard for a classic fast food flavor.
- Make it spicy – Stir in a pinch of cayenne or a few dashes of hot sauce.
- Batch it – Double the recipe for meal prep so you always have sauce ready.
Kitchen Tools to Make it Easier
We’ll let you know the basics and then give some suggestions for kitchen tools that can make this Easy Honey Mustard Sauce recipe even easier to prepare.
- A small whisk blends the sauce faster than a spoon and gives you that smooth, creamy texture without lumps.
Serving Suggestions
Perfect with chicken tenders, drizzled over a salad, as a burger spread, or as a dip for air fryer potato wedges and soft pretzels.
How to Store Leftover Easy Honey Mustard Sauce
Keep in an airtight container in the fridge for up to 1 week. Stir before serving.
FAQ
Yes. Yellow mustard will give a milder, less sharp flavor. You can also use a mix of mustards like I do.
We don’t recommend freezing this recipe, because mayonnaise-based sauces can separate when thawed.
More Sauce Recipes
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Easy Honey Mustard Sauce
Ingredients
Method
- Add all ingredients to a bowl.
- Whisk well until combined. Season again with salt and pepper if needed.
- Use as a dip or drizzle.
- Store in an airtight container like a jar in the fridge for about a week.
