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Yellow sauce in a bowl on a plate with potato wedges.

Easy Honey Mustard Sauce

Jacqueline Piper
Creamy, sweet, and tangy, this easy honey mustard sauce comes together in minutes with mayo, honey, and mustard. Ideal for dipping chicken, spreading on sandwiches, or drizzling over salads.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 15
Calories: 68
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 3 tablespoons mustard see notes
  • pinch salt
  • pinch black pepper

Method
 

  1. Add all ingredients to a bowl.
  2. Whisk well until combined. Season again with salt and pepper if needed.
  3. Use as a dip or drizzle.
  4. Store in an airtight container like a jar in the fridge for about a week.

Notes

I like to use a mix of mustards for more variety. I use a tablespoon each of Dijon, Sweet with Heat, and Stone Ground Mustard.
Makes 15 tablespoons of sauce.