BBQ Mayo
This BBQ mayo is rich, smoky, and just a little tangy. It’s basically what you wish came on every fast-food burger, and it only takes a few minutes to make.
If you love this BBQ Mayo recipe, try our other sauce recipes, like Sriracha Ranch Dressing or Truffle Mayo from Scratch.
Why Jacqueline Loves This BBQ Mayo Recipe
- BBQ sauce adds easy, bold, sweet-smoky flavor
- Mayo keeps it creamy and balanced
- Liquid smoke gives “just grilled” vibes
- Simple, no-cook sauce
Ingredients
Haven’t been to the store or have fussy eaters? Learn more about the ingredients and substitution ideas for this BBQ Mayo recipe. See exact ingredient amounts in the recipe card below.
- Mayonnaise – the creamy base
- BBQ sauce – use your favorite, this is the basic flavor of the sauce
- Liquid smoke (optional) – boosts the just grilled taste
- Smoked paprika – adds warmth and a bit more smoke
- Garlic powder + Onion powder – for mroe flavor
- Salt and pepper – to taste
- Cayenne (optional) – for a bit of heat (I like it spicy!)
Switch it Up
Want something a bit different? Sweeter, spicier? Try an ingredient swap below.
- Spicy BBQ mayo: add more cayenne or hot sauce
- Honey BBQ: use a sweeter BBQ sauce
- Garlicky: add fresh grated garlic or roasted garlic
How to Make BBQ Mayo
- Add everything to a bowl.
- Whisk until smooth.
- Taste and adjust tang, smoke, or spice.
- Chill for 15–30 minutes for best flavor.
Jacqueline’s Recipe Tips
- Use a bold BBQ sauce for the best result
- Add more vinegar if it tastes too sweet
- Go light on liquid smoke, it’s strong
- Let it sit before serving to deepen flavor
Serving Suggestions
Use this BBQ mayo anywhere you want a creamy, smoky boost. Spread it on burgers and chicken burgers, use it as a dip for fries, wedges, or even our corn dog nuggets, drizzle it over pulled pork or shredded chicken, or spread it into wraps and sandwiches.
How to Store Leftover BBQ Mayo
Store in an airtight container in the fridge for up to 1 week. Stir before using.
FAQ
Yes. It still tastes great, just less smoky.
No. Mayo-based sauces don’t freeze well.
More Sauce Recipes
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BBQ Mayo
Ingredients
Method
- Combine all ingredients in a bowl.
- Whisk until smooth.
- Taste and adjust seasoning.
- Refrigerate until ready to use.
