Burger Sauce

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This creamy burger sauce is tangy, slightly sweet, and full of flavor. Easy to make in minutes and perfect for burgers, fries, and sandwiches.

This is that classic fast-food style burger sauce. Creamy, tangy, a little sweet, and loaded with pickle flavor. It comes together quickly and makes anything taste like takeout.

If you love this burger sauce, try our other sauce recipes, like Easy Honey Mustard Sauce and Sriracha Ranch. Try our Big Mac Casserole, Big Mac Tater Tot Casserole, and Big Mac Dip for the same flavors with a simpler version of the sauce.

Why Jacqueline Loves This Recipe

Creamy base from mayo keeps it rich
Ketchup + mustard give tang and balance
Ready in 5 minutes, no cooking
Perfect on burgers, fries, or Big Mac Nachos

Ingredients

Haven’t been to the store or have fussy eaters? Learn more about the ingredients and substitution ideas for this Burger Sauce recipe. See exact ingredient amounts in the recipe card below.

Mayonnaise – the base, go full-fat for the best flavor
Ketchup – adds sweetness and a bit of acidity
Dijon mustard – sharper than yellow mustard, better depth, but yellow mustard can work too
Relish or finely chopped pickles – texture + classic burger taste
Pickle juice – boosts tang and ties everything together. If using relish instead of pickles because you’re out of pickles, try vinegar instead of pickle juice
Garlic powder, onion powder, paprika – for depth of flavor
White pepper – soft heat. Black pepper is fine instead.
Sugar – just a pinch to balance acidity
Turmeric – tiny pinch for color and slight earthiness
Salt – adjust to taste

How to Make Burger Sauce

Whisk it all together. That’s it! Done!

Jacqueline’s Recipe Tips

Use relish for a consistent texture.
Make it spicy if you want by adding hot sauce or cayenne powder.

Serving Suggestions

You can use this sauce on anything from casseroles to dips, burgers, fries, or nachos.

How to Store Leftover Burger sauce

Store in an airtight container in the fridge for up to 1 week. Stir before using.

FAQ

Can I make burger sauce ahead of time?

Yes. It actually tastes better after sitting for a bit.

Can I freeze burger sauce?

No. Mayo-based sauces separate after freezing.

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