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Burger Sauce Recipe
A creamy, tangy burger sauce made with mayo, ketchup, mustard, and pickles. Ready in minutes and perfect for burgers, fries, and sandwiches.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
16
tablespoons
Calories:
51
Ingredients
Method
Ingredients
½
cup
mayonnaise
2
tablespoons
ketchup
1
tablespoon
Dijon mustard
2
tablespoons
relish or finely chopped pickles
1
teaspoon
pickle juice
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
paprika
Pinch
white pepper
Pinch
sugar
Pinch
turmeric
Pinch
salt
Method
Combine all ingredients in a bowl.
Whisk until smooth.
Taste and adjust seasoning if needed.
Refrigerate until ready to use.