Cinnamon Toast Crunch Milkshake Recipe
This Cinnamon Toast Crunch milkshake is pure comfort in a glass. Vanilla ice cream and Cinnamon Toast Crunch cereal are blended with milk, vanilla, and extra cinnamon. The result is a sweet, creamy milkshake packed with that classic cinnamon flavor. It’s quick to make, so refreshing, and customizable.
If you love Cinnamon Toast Crunch, try our other Dessert recipes, like Cinnamon Toast Crunch Cake (coming soon) and Cinnamon Toast Crunch Bar.
Why Erika Loves This Cinnamon Toast Crunch Milkshake
- The ultimate lazy dessert! Easy to make, and so good.
- Perfect for both kids and adults.
- The ideal treat for any time of year.
Ingredients
Learn more about the ingredients and substitution ideas for this milkshake recipe. See the recipe card for exact ingredient amounts.
- Vanilla ice cream – Or use what you have on hand for a different vibe.
- Cinnamon Toast Crunch cereal
- Whole milk – Use another milk, but you may get a less creamy result.
- Vanilla extract
- Ground cinnamon
- Whipping cream (optional, for garnish)
Double or Triple it!
Feeding multiple people? This milkshake recipe is easily multipliable, and no changes are necessary.
How to Make a Cinnamon Toast Crunch Milkshake
Milkshakes might be the easiest treat you could make! There is only one step. Blend.
Add all the ingredients to a blender and blend until creamy and smooth. You can customize the thickness by adding more or less milk than the recipe calls for.
To serve the milkshake, use a spoon and smear some whipped cream around the rim of the glass, then press crushed Cinnamon Toast Crunch onto it.
Add the milkshake to the glass and top with more whipped cream and cereal. Serve immediately.
Erika’s Milkshake Tips
- Customize the texture to your liking! For a thicker milkshake, use 1/4 cup less milk. For a thinner one, use a 1/4 cup more.
- Decorate and garnish with whipped cream and cereal, it’s half the fun.
Kitchen Tools to Make it Easier
We’ll let you know the basics and then give some suggestions for kitchen tools that can make this recipe even easier to prepare.
- Use a high-quality blender. We use the Ninja Home System, similar to this one.
- A silicone spatula is handy for scraping the sides of the blender.
Serving Suggestions
Serve the milkshake immediately. I suggest garnishing the milkshake with whipped cream and crushed cereal for extra flair.
How to Store Leftover Milkshake
Milkshakes are best served immediately. But, need to save it for later? Cover the milkshake and store it in the freezer for up to a couple of hours to avoid freezing it completely.
FAQ
If you prefer a thicker milkshake, simply reduce the amount of milk used. Opt for 1/2 cup of milk instead of 3/4 cups.
More Recipes
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Cinnamon Toast Crunch Milkshake Recipe
Ingredients
Equipment
Method
- Add all ingredients to a blender and blend for 30-60 seconds until completely combined.
- To decorate the glass, rim it with whipped cream and crushed cereal. Then add the milkshake to the glass and top with more whipped cream and cereal.
