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Cinnamon Toast crunch bars on a white marble platter.

Cinnamon Toast Crunch Bar Recipe

This gooey, crunchy Cinnamon Toast Crunch Bar is the perfect sweet treat with 5 ingredients, ready in less than 45 minutes. Just heat butter and marshmallows, add Cinnamon Toast Crunch, and chill. This dessert bar is a huge hit for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Calories: 190
Ingredients Equipment Method Video Notes

Ingredients
  

  • 5 tablespoons butter 70 grams
  • 1 bag mini marshmallows 400 grams
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 5 cups Cinnamon Toast Crunch 205 grams, plus more crushed for topping
  • 1/2 cup white chocolate chips melted

Equipment

  • 1 large pot
  • 1 heat-proof silicone spatula
  • 1 9x9 baking dish

Method
 

  1. Line a 7x7 baking dish with parchment or grease with butter.
  2. Melt the butter over medium-low heat. Add the marshmallows and mix continously until melted.
  3. Remove from the heat and add the vanilla and a pinch of salt.
  4. Add the Cinnamon Toast Crunch and mix well. To prevent hardening, work quickly and transfer the mixture to the prepared baking dish. Press the mixture down with the back of a greased spoon.
  5. Drizzle the bar with the melted white chocolate and sprinkle with crushed cereal.
  6. Chill in the fridge for 30 minutes to an hour, then cut into 16 pieces.

Video

Notes

Store at room temperature for 4-5 days.
Work quickly while the mixture is hot. It will start hardening as soon as you add the cereal.
Melt the butter and marshmallows over medium-low heat. Be careful not to overheat the marshmallows.