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An overhead view of Big Mac dip topped with beef, cheese, and diced veggies.

Big Mac Dip Recipe

A flavorful base of cream cheese and homemade Big Mac sauce, topped with cooked beef, shredded cheese, lettuce, tomato, onion, and pickle. Perfect for dipping and even better for entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 250 grams ground beef or a plant-based alternative
  • 4 ounces cream cheese softened
  • 1/2 cup cheddar cheese softened
  • lettuce shredded
  • tomato diced
  • white onion diced
  • pickle chopped
Big Mac Sauce
  • 3 tablespoons mayo
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons pickle diced
  • 1 teaspoon white onion diced
  • 1 teaspoon pickle juice
  • splash of vinegar
  • pinch of sugar
  • pinch of salt

Equipment

  • frying pan
  • mixing bowl
  • immersion blender with whisk attachment or a regular whisk

Method
 

  1. Fry the beef until cooked through. Drain the fat if necessary. Set aside to cool.
  2. Combine the Big Mac sauce ingredients in a medium-sized bowl. Add the softened cream cheese. Using a whisk or an immersion blender with a whisk attachment, whip until combined.
  3. Place the dip base in your serving bowl. Top with the cooled beef, shredded cheese, lettuce, tomato, onion, and pickle.

Notes

If using regular beef, drain the fat to avoid a greasy dip.
Make sure the cream cheese is softened so it mixes well.
If desired, swap the Big Mac sauce ingredients for about 6 tablespoons of Thousand Island dressing.