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Sauce in a jar with a spoon of sauce resting on top of the jar.

Sriracha Ranch Dressing

Cool, tangy ranch meets chili-garlic heat in this Sriracha ranch recipe. Made in minutes with simple ingredients, it’s perfect as a dip, dressing, or sandwich spread.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 32
Calories: 27
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2-4 tablespoons milk to thin
  • 1/2 teaspoon lemon juice
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2-3 tablespoons Sriracha hot sauce

Method
 

  1. In a medium bowl, combine the mayonnaise, Greek yogurt, milk, lemon juice, parsley, dill, chives, garlic powder, onion powder, salt, pepper, and Sriracha.
  2. Whisk until smooth, and the herbs aren’t just hanging out in clumps.
  3. Taste and adjust. Add more milk if you want it pourable, more Sriracha if you like a good sweat, or a pinch more salt if it feels flat.
  4. Serve right away or chill for 30 minutes so the flavors can get to know each other.

Notes

Start small with the heat. You can always add more Sriracha, but you can’t take it out.
Add milk slowly to thin. Thicker for dipping, thinner for drizzling. Don’t accidentally make soup.