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A stacked halved sandwich with tuna and greens beside small tomatoes.

Spicy Tuna Sandwich Recipe

Jacqueline Piper
A slightly spicy, creamy version of tuna salad. When you want a sandwich with some attitude and a bit of bold flavor, this spicy tuna salad mix is here for you.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2
Calories: 317
Ingredients Method Notes

Ingredients
  

Spicy Tuna Salad
  • 120 grams tuna from a 170 gram can, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon Sriracha hot sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
To Serve
  • 4 slices bread
  • 1 handful spinach

Method
 

  1. In a bowl, add the tuna, mayo, Greek yogurt, Sriracha, mustard, lemon juice, salt, and pepper. Mix well. This is a saucy mix.
  2. Toast the bread. You can butter or mayo the toast if you want to.
  3. Add tuna mix to one slice of toast. Top with spinach. Add the other slice to close the sandwich. Slice and serve!

Notes

Makes 2-3 sandwiches.
Takes 10 minutes to make if toasting the bread.
Use all mayo or all Greek yogurt if you prefer. We like the combo because mayo can have a greasy mouthful on it’s own but used with Greek yogurt gives a nice richness. Greek yogurt can be quite tangy on its own.