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An open sandwich with meatballs, greens, and sauce.

Buffalo Ranch Meatball Subs Recipe

Jacqueline Piper
Buffalo Ranch Meatball Subs are spicy, saucy, and ridiculously good. Tender meatballs tossed in buffalo sauce and piled into toasted buns with ranch, greens, and feta. Ready in 25 minutes for a bold and easy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 545
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 340 grams beyond beef
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
For the Subs
  • 4 sub buns
  • 1/4 cup ranch dressing
  • salad greens
  • 1/4 cup feta cheese
Buffalo Sauce
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons hot sauce

Method
 

For the meatballs:
  1. Preheat the oven to 400°F (200°C).
  2. Mix Beyond Beef, panko, salt, and pepper in a bowl until combined. Roll into 16 to 18 meatballs and place on a parchment-lined baking sheet.
  3. Bake for 10 minutes, flip, and bake for another 5-10 minutes or until they reach an internal temperature of 165°F.
  4. Mix the melted butter and hot sauce together to make the buffalo sauce.
  5. Toss the hot meatballs with buffalo sauce.
For the Subs
  1. Toast the bun if you want to. Drizzle with ranch dressing.
  2. Add greens. Add meatballs. Add crumbled feta. Add more buffalo sauce and ranch if you want and then serve.

Notes

Makes 16-18 meatballs.